|
§
Feeding guild
– PELECANIFORMES
§
Food capture
– Frigates have a highly specialized feeding method-they use their long,
hooked bills to snatch prey on the wing or during brief contact with the
water. Because of a structural inability to take off again if they
settle on the water (not a lack of oil glands and associated
waterlogging), frigates are limited to snatching prey from surface
waters, probably no deeper than the length of a bill. Early writers
emphasized kelptoparasitism as frigatebirds’ sole method of feeding.
This behavior inspired both its Hawaiian and English names: iwa means
“thief” and “frigate” refers to the fast ships used by pirates. However,
frigates in Hawaii
earn most of their living by honest fishing; piracy is primarily a
supplementary activity of females or of juveniles that are struggling to
learn a highly specialized type of aerial feeding.
§
Foraging Distribution – They are pelagic feeders during both the breeding and
nonbreeding seasons and generally feed out of sight of land. Little is
known about their distribution due to limited at-sea data, but they have
been found primarily in tropical and subtropical areas, in highly saline
waters with surface temperatures ≥22°C. Frigatebirds probably feed at
oceanographic features (e.g., upwellings, divergences, convergences)
that bring nutrient-rich, cooler, deeper waters to the surface or that
concentrate nutrients.
§
Microhabitat for foraging – Usually solitary at sea, yet when ephemeral food is
available they will join fairly large flocks of other species,
especially Sooty terns (Sterna fuscata)
and Wedge-tailed Shearwaters
(Puffinus Pacificus) that feed over foraging schools of tuna
(e.g., Katsuwonus and Euthynnus spp.), other predatory
fishes, or dolphins (Stenella, Delphinus, and Steno
spp.), which drive smaller fish to surface, where they are available to
frigatebirds. Less commonly, they forage on land, taking small seabird
chicks (less often eggs) from exposed nests.
§
Diet –
Frigates’ diet in
Hawaii
includes about six-sevenths fish and one-seventh flying squid, together
with the occasional juvenile Sooty Tern. Although crustaceans are
occasionally found in frigates’ stomachs elsewhere, none have turned up
in Hawaiian samples. Frigates take fish of a particularly wide range of
sizes from a thumbnail-size cowfish to a halfbeak over 8 inches in
length. Flyingfish are the most common family of fish taken, especially
Cypselurus spp. and Linne’s flyingfish. Mackerel scad are
frequently eaten during summer and fall. Some prey is taken primarily at
certain locations or during certain months. For example, frigates
consume many Pacific sauries near Midway during winter and numerous
small fantail filefish near Laysan during summer, but eat neither of
them in other areas or during other seasons. Frigates also may eat
hatchling green sea turtles, Gray-backed Terns (Sterna lunata),
fledgling shearwaters (Puffinus spp.), and other young birds. |