|
|
|
|
 |
Overfishing
While I taught a course at the University
of Alaska on overfishing, comparing the economic, social and ecological
backgrounds of overfishing, most of my papers focused on the interaction
between (over)fishing and seabird populations. |
|
Duffy, D. C. and Schneider. 1994. Seabird-fishery interactions: a
manager's guide. In Nettleship, Burger and Gochfeld (Eds.).
Seabirds
on Islands: threats, case studies 7 action plans |
|
Schneider, D.C., D.C. Duffy, A.D.
MacCall, and D.W. Anderson. 1992. Seabird-fisheries interactions:
evaluation with dimensionless ratios. In: D. R. McCullough
and R. H. Barrett (eds.), Wildlife 2001: populations.
Elsevier Applied Science, London and New York. pp. 602-615
 |
|
Duffy, D. C. and C. Wissel. 1988.
Models of fish school size in relation to environmental
productivity. Ecological Modeling. 40(3-4): 201-212 |
|
Walter, C.B., D.C. Duffy, J. Cooper and W. Suter. 1987. Cape anchovy in swift tern diets and fishery landings in the Benguela
upwelling region, South Africa. South African Journal of Wildlife
Research. 17(4): 139-142
|
|
Duffy, D. C. and Siegfried. 1987.
Temporal variations in food consumption by seabirds.
In Croxall, J. P. (Ed.) Seabird Feeding Ecology. Cambridge University Press. pp. 327-346 |
|
Duffy, D. C., Wilson and Berruti. 1985.
Anchovy in the diets of Dyer Island Penguins: a tests of two models
of anchovy distribution. South African Journal of Science. 81: 552-554 |
|
Duffy, D. C. 1983. Environmental
uncertainty and commercial fishing: effects on Peruvian guano birds. Biological Conservation.
26: 227-238 |
|
