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Ethnobotany Track
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Presentation
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| Wild Food Plants |
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When we think about important food plants, we think about the agricultural staples that make up the diets of most societies across the world today. However, all human societies depended on gathering a diversity of wild plants and animals for thousands of years and wild food plants continue to play important roles in all agricultural societies today. This episode discusses the use of wild food plants in the past, using Hawaii as an example, and then examines the multiple roles that wild food plants play in our lives today.
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Production Credits
Presented by:
Themes and Content by:
Special Presentations and Content by:
Post Production Critique by:
Camera Work by:
Video and Sound Editing by:
Audio Production by:
Consulting by:
Funding provided by:
Inspiration from:
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Readings |
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Abbott, I.A. 1992. La'au Hawai'i: Traditional Hawaiian Uses Of Plants. Bishop Museum Press, Honolulu. Pages 43-44
Balick, M. & P.Cox. 1996. Plants, People, and Culture: The Science of Ethnobotany. Scientific American, New York. Pages 63-72
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Supplemental Readings |
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On-Line Resources |
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