Priority 21. 5SR. Central Kitchen

STRUCTURE: Building 5
LOCATION: Staff Row
USE: Staff Dining Hall and central kitchen
SIZE: Approx. 2500 sq. ft. OWNERSHIP: State
DATE OF STRUCTURE: Unknown

DESCRIPTION: The structure is a one-story building of single wall construction, with a stone pad and post foundation. The generally rectangular building has a broken-pitch hip roof, with a recessed porch at the south-west corner. Concrete steps, bordered by two planters ( as in the Administrator's Residence) lead to the front porch and two entrance doors. The wooden posts of the porch have jigsawn decorative brackets. The porch ceiling is plasterboard or "Celotex". Most of the windows are paired, and are wood frame, double hung (twelve-light). The exterior finish is board and batten. The corners of the structure are finished with endboards. The structure has been alt-red-the south wall includes a wall section Of concrete block. The building is used daily, and is in fair condition. The structure should be fumigated and painted, re-roofed with original material, and termite damage repaired.

MAINTENANCE COST: $14,300
FUTURE MAINTENANCE COST: $850/annum
DATE OF REPORT: January 12, 1977