All
illustrations on this page used with permission from Dick Watling from Birds
of Fiji, Tonga and Samoa and Birds of Fiji and Western Polynesia
(Pacificbirds.com).

Nectar
feeders and fruit eaters don't just use their food plants -- they can help them
as well by fertilizing their flowers. This happens when pollen from one flower
sticks to a bird's feathers or the fur of a pe'a, and then rubs off when
the animal visits another flower. Fruit eaters also help plants. Most of the time
this happens when they eat the fruit but don't completely digest the seeds; when
the animal defecates, the seeds may have been moved far from the parent tree where
they have a better chance to grow. Many plants actually count on animals eating
their fruits, and so they coat their seeds with a substance that makes them hard
to digest. In this way, immobile trees accomplish their most difficult task --
dispersing (spreading) their seeds. When a tree species has no seed dispersers,
its spread to new areas will be limited, it can become restricted to only a few
places, and it is vulnerable to extinction from cyclones, diseases, or cutting
by people. A good example of such a tree is ifilele, which tends to occur
in only a few areas on the north side of Tutuila.
Probably
the most important disperser of fruits in American Samoa is the fuia, since
it eats a very wide variety of fruits. It is particularly important in regenerating
(converting back to forest) areas that have been cleared for plantations or by
cyclones. You can see this by noting how quickly a cleared area will become covered
with lau pata, maota, and masame, or how nonu or pualulu
begin sprouting in a clearing deep in the forest. Once an area has these initial
forest tree species, the area becomes more suitable for tree species that prefer
mature forests, like mamalava or asi.
You
can play an important role in helping the wildlife on our islands by helping our
native trees. First, avoid cutting down or burning native trees, especially slower
growing species such as au'auli or important coastal species such as fetau. Other
trees are so rare or important that they simply should never be cut, including
aoa, tava, and togo. Some plantations illustrate a good compromise between the
needs of people and the needs of the forest. As the plantation is cleared, smaller,
fast growing trees like lau pata or atone are cut, but larger trees are avoided,
or only their limbs are pruned (cut off). In this way crops like talo (taro) get
the sunlight they need, but it does not kill large trees that are adapted to recovering
from cyclone damage. Such trees may resprout leaves and branches, probably about
the time a farmer is done harvesting the crops from the plantation.
Second,
help native trees by planting them. You can request seedlings of native species
from the Land Grant at the Community College. Always plant native trees instead
of exotic (foreign) trees unless needed for their fruit. For example, aoa should
be planted instead of pulu trees. Flame trees, vaepovi and African tulip trees
may look attractive to people, but these trees benefit fewer wildlife species
than our own native trees. For areas such as lawns where large trees are not wanted,
tree ferns (olioli) are an attractive native option, while the various kinds of
mati are good choices for wildlife. In places where too much shade is undesirable,
filimoto is a good choice.
You
can play an important role in helping the wildlife on our islands by helping our
native trees. First, avoid cutting down or burning native trees, especially slower
growing species such as au'auli or important coastal species such as fetau.
[Some
Samoan plant
names are listed
in the appendix.]
Fruit
is the most common item in the diet of the Samoan Starling (fuia), Pacific
Pigeon (lupe), Purplecapped Fruit Dove (manutagi), and fruit bats
(pe'a). Though all these animals share many of the same foods, each has
its favorites. Differences in what each species eats are partly caused by the
different ways they feed and by their different sizes. Since lupe and manutagi
swallow fruits whole, this limits the size of fruit they can eat. Manutagi
seem to eat no fruits larger than moso'oi, but lupe are not as limited
because they have really big mouths and can eat all but the largest fruits. Although
fuia are smaller than lupe, they have stronger bills. This allows
them to pry open tough husks, and to poke into very large fruits like esi.
Pe'a can eat the largest and hardest fruits because of their strong jaws
and sharp teeth. They have a very unique way of feeding: they take a bite from
a fruit, but don't really swallow it. Instead, each bite is squeezed in the mouth,
the pe'a swallows the juice and pulp, then flicks its head and spits out
a flattened mass of leftover fruit called an 'ejecta'.
An
animal's place in its environment is determined, more than anything else, by what
it eats. By studying what the birds and bats of American Samoa eat, and when those
different foods are available, we are better able to develop plans to manage and
conserve our wildlife and to help these animals in a crisis, such as after a tropical
cyclone.
Most animals can be grouped by what and how many kinds of foods
they eat. Animals that eat many different things are called generalists, while
those that eat only one or a few foods are called specialists. True specialization
is often a two-way dependency: an animal depends on a plant for food, and the
plant depends on that animal to help it disperse its seeds. On remote islands
like American Samoa, there is often not that much of any one kind of food, and
cyclones can cause serious shortages of the foods that are available, so it is
usually not a good idea for either a plant or an animal to rely on only one other
creature. We have few bird or bat species that are specialists in American Samoa.
The technical word for the generalist, omnivore, literally means
eats everything. Humans probably have the broadest diet of any animal
-- we happily eat meat, leaves, seeds, fruit, and fungus -- not to mention Bongos.
Animals that are most likely to survive in new environments, like when they first
arrived on Tutuila, are often omnivores. A good example is the rat (isumu),
which can eat fruit, eggs, crabs, fungi and probably many other things.
Carnivores are those species that eat almost exclusively other animals.
We usually think of carnivores as fierce hunters, like wolves or lions, but actually
any animal that eats other animals is a carnivore. The Barn Owl, or lulu,
is the only Samoan animal that hunts other birds and mammals, but we have lots
of other carnivores, including all our fish-eating birds and even our many animals
that eat
insects.
Herbivore
is a description of those animals that eat only plants. This is a very general
term, so it is better to specify what part of a plant is eaten, whether leaves,
fruits, or nectar. Each kind of animal usually is good at eating only one, or
at most two, of these parts of a plant, because they are so different. For example,
to rely on leaves, you need strong teeth to grind up the tough fibers, and a big
stomach to process all that material. Cows and horses are well equipped for the
job. At the other extreme, to rely on nectar (the sweet liquid inside of flowers),
you need to be able to zip between lots of flowers and reach inside to suck up
the small amount of juice in each one. Nectar-feeders tend to be small and energetic,
with long beaks or tongues to reach inside flowers. Finally, to eat fruit, you
need to be able to travel long distances, since trees with fruit are often hard
to find.
There
are no native Samoan animals that are specialized for eating leaves (except insects
and snails). However, leaves are regular parts of the diet of fruit bats (pe'a)
and Pacific Pigeon (lupe). Perhaps the leaves contain a nutrient that can't
be found in fruit, or maybe they help to fill up a hungry animal when
there
is little other food available. Nectar is a very important food for many of our
local animals. The beautiful red and black Cardinal Honeyeater (segasegamau'u)
is our most specialized nectar-eater. Its long bill and tongue enable it to reach
deep into flowers, and its small size allows it to perch on even the tiniest twigs
to reach the blossoms. Other birds that eat lots of nectar are the Wattled Honeyeater
(iao), and the pretty little parrot (segavao) found in Manu'a. It may come
as a surprise that fruit bats also eat a lot of nectar. Bats eat flowers from
many different kinds of plants, from those with large flowers (such as gatae
and futu), medium sized flowers (such as fa'i), to those with large
numbers of smaller flowers (such as asi, maota, and a'amati'e).
The bats lick flowers using their long tongues, or sometimes take a shortcut and
eat the entire flower.

Our
most common Columbiformes (lupe and manutagi) all love the fruit
of moso'oi. It's funny to watch a little manutagi struggling to
choke down a big moso'oi fruit -- but they get it down every time. Another
large fruit favored by lupe (and sometimes eaten by manutagi) is
the nutmeg (atone). This is an interesting 'fruit', since what the birds
eat is almost entirely indigestible seed -- the useful part is just a thin, brightly
colored network (red or orange depending on the species of atone) that
covers the seed. This colored part is very fatty and is a good food for birds
even if there is not much on each fruit. Apparently this is a successful way to
disperse seeds, since atone is the most common tree in the mature forests of Tutuila.
Fruits preferred by manutagi include aoa, mati, the white
berries of soga, and the seeds inside maota and mamala fruits.
Lupe eat many of the same fruits, but are able to eat a greater variety
because they are a big bird. They also eat the large fruits of mamalava, mamalupe,
a'amati'e and ala'a. Mamalupe literally means 'pigeon's mouthful':
one lupe once took a full 30 seconds to swallow a single
mamalupe fruit!


The white-naped fruit
bats (pe'a fanua) seem to especially like fruits from plantations such
as mangos, and those from coastal trees such as fetau, although maybe they
really like flowers best. Samoan fruit bats (pe'a vao) generally prefer
fruits found in the forest, both from non-native trees like ifi and native
species such as a'amati'e, asi and gasu. Both bats like figs, especially
the green-fruited kind of aoa, and perhaps most of all, ulu (breadfruit).
But if you see bats in your ulu, you needn't worry that they are taking
food from your mouth -- they like the overripe fruit that has been left on the
tree so long that people wouldn't eat it anyway.
Joshua Seamon,
Pepper Trail
DMWR
24. Natural foods
for wildlife